Anniversaries, stays with close friends or professional receptions: Gstaad welcomes an international clientele seeking private gastronomic experiences. A private chef allows you to host without the constraints of a resort restaurant.
A chef trained in the finest establishments
Benjamin Le Moal has been working as a private chef since 2013. His training at Ferrandi Paris, then alongside Michelin-starred chefs, instilled in him a rigorous technical requirement. He puts it to use at every reception, in Switzerland as elsewhere.
Comprehensive support, from the menu to the service
Benjamin Le Moal offers full support: from menu design to the execution of the last service. The format of the service adapts to the number of guests and the configuration of the venue.
How a service in Gstaad unfolds
Each collaboration begins with direct communication to specify your dates, your wishes, and the number of guests. The menu is then crafted with you until a proposal that fully suits you is obtained.
A service cooked on site, with complete discretion
The chef cooks directly in your chalet, at mealtime. Discretion remains an essential principle of each service, regardless of the reception context.
Carefully chosen products
The choice of products remains a constant priority, whatever the destination. Supply chains are selected to guarantee freshness and quality, including during stays abroad.
An international and demanding clientele
Gstaad welcomes a demanding and international clientele seeking calm and high-altitude gastronomy. This private chef service precisely meets this search for exclusivity, winter as well as summer.
A menu that follows the rhythm of the season
In winter, desires turn towards more generous and comforting dishes. Benjamin Le Moal builds each menu around seasonal products available at the time of the stay. Nothing is reproduced identically from one reception to another.
Simple organization for you
The chef sets up with his own equipment when necessary, without requiring any special arrangement of the chalet. This flexibility allows organizing a reception in Gstaad without logistical constraints on your side.
An international clientele, a borderless welcome
Gstaad welcomes visitors from many countries, each with their own table habits. Benjamin Le Moal adapts to these varied expectations, with the same demand for quality, whatever the guests’ country of origin.
An experience designed over time
The same client can call on Benjamin Le Moal for several successive stays, in Gstaad or elsewhere. This ongoing relationship allows further refinement of each household’s preferences and habits.
Support down to the last detail
Tableware, plating, service timing: every detail is anticipated before the reception. This attention limits unpredictability and guarantees a smooth evening, from the first to the last guest.
Contact Benjamin Le Moal for Gstaad
To discuss your reception project in Gstaad, contact Benjamin Le Moal directly. His presentation as a private chef details his career and training at Ferrandi Paris.
To choose accommodation suited to this type of stay, also discover the benefits of a villa rental to enjoy a more intimate experience.
